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Strawberry Ricotta Bread

What to do with all our strawberries?! We recently received a beautiful donation of strawberries along along with a case of ricotta cheese. We found a delicious recipe for a tasty dessert bread and served it last week. The ricotta makes this bread low fat, moist and has a unique consistency that we all loved. … Continue reading

No-Bake Dark Chocolate and Oat Clusters

No-Bake Dark Chocolate and Oat Clusters

Serves 50 Seasoned volunteer Chester recommended this diabetic-friendly dessert recipe and it’s been a hit! This four-ingredient dessert is embarrassingly easy to make, but would look elegant piled high on a nice serving dish. The taste is decadent, but a small serving size keeps each cluster around 80¬†calories! In our experience with this recipe, we’ve … Continue reading

About The Nashville Food Project

About The Nashville Food Project

This blog represents a collection of recipes¬†from the Nashville Food Project, a local nonprofit that provides increased access to healthy food in working poor and homeless communities across Davidson County. Every day of the week, we load two food trucks with healthy meals, fresh produce or food boxes and deliver them to one of 12 … Continue reading