This bright, delicious salad is the perfect addition to any meal. 8 -10 bunches of Red Russian or Lacinato kale washed, trimmed of tough stem and thinly sliced into ribbons (chiffonade) 3 – 4 apples (your favorite variety, cored, peeled and diced – we like Granny Smith or another tart apple) 1 bunch celery, diced …
Thanks to our gleaning partners at Whole Foods, we serve this delicious fruit salad quite often in the summer months! We frequently have people coming back for seconds.
This refreshing summer salad is easy to make and full of flavor.
A delicious and refreshing way to incorporate lots of broccoli into your meal! Served cold, this salad has been a huge hit on our trucks.
This dish made its debut at our 2013 Nourish Patron’s Party and boasts a ton of flavor. Modify according to your taste and greens on hand!
A huge hit at our Nourish Patron’s Party this year, these roasted nuts are so easy to make and the rosemary adds a great flavor. All types of nuts are welcome in this dish!
Tatsoi is an Asian variety of Brassica grown for its greens (grew really well in our gardens this year!) – try it with this delicious sesame-ginger dressing.
We love this hodgepodge of a dish that incorporates delicious and nutritious ingredients. Greek yogurt, sausage, potatoes and cheese, yes please!
This hard-to-pronounce side dish is essentially a dressed up corn salad. Don’t worry if you can’t spell it, just dig in!
If you don’t eat all the watermelon straight from the rind, mix it in with tomatoes and feta for a light and satisfying summer salad.