Filed under Serves 50

Orange-Ginger Chicken Stir-Fry

Orange-Ginger Chicken Stir-Fry

(serves 50) One of our most frequent donations comes from the lovely people at Chipotle, who regularly donate their naturally raised, hormone-free grilled chicken and beef. It is easy to turn this meat into Mexican-inspired dishes, but we love finding ways to transform it into something totally new! We made this Orange-Ginger Chicken Stir-Fry by … Continue reading

Chicken Curry with Chick Peas and Tomatoes

Chicken Curry with Chick Peas and Tomatoes

This recipe uses an abundance of chick peas. We served this on a bed of brown rice and garnished it with recently harvested cilantro from our garden. Recipe: (serves 50) 15 cups brown rice 18 cups roasted, pulled chicken meat 9 cans of chick peas, rinsed and drained (15 oz) 9 cans of diced tomatoes, … Continue reading

Enchilada Sauce

Enchilada Sauce

One of our interns prepared this amazing made-from-scratch enchilada sauce this week. We served it with our Mexican Shepherd’s Pie. Makes 3 gallons. 24 14.5oz cans of diced tomatoes 3 6oz cans of tomato paste 3 14.5oz cans of low sodium chicken broth 4 medium onions, or 10 cups roughly chopped onions 8 garlic cloves, … Continue reading

Salmon Cakes

Salmon Cakes

How to use 12lb. of poached salmon? Try this recipe for delicious, flaky salmon cakes. 12 lbs poached salmon Olive oil 3 c mixed color bell peppers very small dice 2 c red onion very small dice 2 c celery very small dice 1 c chopped parsley 5 T capers 1 T hot sauce 2 … Continue reading

Kale Salad with Apple

Kale Salad with Apple

This bright, delicious salad is the perfect addition to any meal. 8 -10 bunches of Red Russian or Lacinato kale washed, trimmed of tough stem and thinly sliced into ribbons (chiffonade) 3 – 4 apples (your favorite variety, cored, peeled and diced – we like Granny Smith or another tart apple) 1 bunch celery, diced … Continue reading

Cornbread

Cornbread

This corn bread gets rave reviews from the residents at Cumberland Gardens. Volunteer cook Joe Hersh gets credit for this awesome recipe. Check it out and you’ll know why! Continue reading