Filed under Main Course

Orange-Ginger Chicken Stir-Fry

Orange-Ginger Chicken Stir-Fry

(serves 50) One of our most frequent donations comes from the lovely people at Chipotle, who regularly donate their naturally raised, hormone-free grilled chicken and beef. It is easy to turn this meat into Mexican-inspired dishes, but we love finding ways to transform it into something totally new! We made this Orange-Ginger Chicken Stir-Fry by … Continue reading

Chicken Curry with Chick Peas and Tomatoes

Chicken Curry with Chick Peas and Tomatoes

This recipe uses an abundance of chick peas. We served this on a bed of brown rice and garnished it with recently harvested cilantro from our garden. Recipe: (serves 50) 15 cups brown rice 18 cups roasted, pulled chicken meat 9 cans of chick peas, rinsed and drained (15 oz) 9 cans of diced tomatoes, … Continue reading

Enchilada Sauce

Enchilada Sauce

One of our interns prepared this amazing made-from-scratch enchilada sauce this week. We served it with our Mexican Shepherd’s Pie. Makes 3 gallons. 24 14.5oz cans of diced tomatoes 3 6oz cans of tomato paste 3 14.5oz cans of low sodium chicken broth 4 medium onions, or 10 cups roughly chopped onions 8 garlic cloves, … Continue reading

Salmon Cakes

Salmon Cakes

How to use 12lb. of poached salmon? Try this recipe for delicious, flaky salmon cakes. 12 lbs poached salmon Olive oil 3 c mixed color bell peppers very small dice 2 c red onion very small dice 2 c celery very small dice 1 c chopped parsley 5 T capers 1 T hot sauce 2 … Continue reading