Salmon Cakes

How to use 12lb. of poached salmon? Try this recipe for delicious, flaky salmon cakes.

12 lbs poached salmon
Olive oil
3 c mixed color bell peppers very small dice
2 c red onion very small dice
2 c celery very small dice
1 c chopped parsley
5 T capers
1 T hot sauce
2 T worcestershire sauce
1/4 c Old Bay
10c bread crumbs
4 c mayo
3T dijon
6 eggs

Preheat oven to 375 degrees.

Saute diced vegetables until soft. Allow to cool. Add to gently flaked salmon. Mix remaining ingredients and add to salmon mixture. Season with salt and pepper to taste.

Portion in 3-4 oz servings about the size of a deck of cards. Shape and place on lightly oiled baking sheet, spay tops lightly with additional oil. Bake for 10 – 15 minutes until firm and lightly colored.  Alternatively, pan fry in olive oil for 2- 3  min and side until golden and crusty. Serves 50-60 depending on size.

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