Cornbread

Cornbread
(serves 50)

6 cups cornmeal
12 eggs
3 cups canola oil
3 large cans of creamed corn
1 cup sour cream

Preheat oven to 350 degrees. Lightly beat eggs and combine with all ingredients (do not over mix). Spray 1 ½ serving containers with non-stick spray. Bake for approximately 20-25 minutes until a toothpick comes out clean from the center.

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