Broccoli Salad

Serves 25

1 pound bacon, cooked and crumbled
4 heads fresh broccoli florets, cut into small bite size pieces (need about 12 cups)
2 cups dried cranberries (or raisins)
2 cups sunflower seeds
1 red onion, diced
1 cup pecans (or almonds)

Mix the above ingredients in a large bowl. Prepare dressing and pour over salad. Toss well to coat. Cover and refrigerate until chilled.

Dressing:
1/2 cup white sugar
2 cups mayonnaise
1/2 cup cider vinegar
1 tsp each salt and pepper

Whisk above ingredients together and mix well.

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