This blog represents a collection of recipes from the Nashville Food Project, a local nonprofit that provides increased access to healthy food in working poor and homeless communities across Davidson County. Every day of the week, we load two food trucks with healthy meals, fresh produce or food boxes and deliver them to one of 12 locations. We serve homeless veterans, single moms and their children, working poor couples who live in daily-rate motels–anyone living in poverty who could benefit from gifts of healthy food. We cook our meals using what has been recently harvested in our gardens, gleaned from local farms and markets, received as food donations or purchased at low cost from the food bank.
Visit our website to learn more: www.thenashvillefoodproject.org