Vegetarian Lasanga

Vegetarian Lasanga

serves 50 (use 3 full size catering pans) Red Sauce: 10 lbs diced eggplant 10 lbs diced squash/zucchini 5 lbs diced peppers/onions 1/2 cup diced garlic 2 # 10 cans of diced tomatoes 20 oz frozen spinach Prepare red sauce: Saute garlic and onions in olive oil until softened. Add all other vegetables (except tomatoes) … Continue reading »

Rustic Twice-baked Potato Casserole

Rustic Twice-baked Potato Casserole

Serves 50 Ingredients: 20 lbs russet potatoes, baked (skin on) 8 lbs ground sausage (can use ham) 3 cups greek yogurt 1 cup milk 2 cups parmesan cheese 2 lbs grated cheddar cheese 1/2 cup fresh chopped parsley 1 Tbl dry mustard 1 Tbl garlic powder 1 tsp onion powder 2 Tbl salt 1 Tbl … Continue reading »

Fabulous Meatballs with Marinara

Fabulous Meatballs with Marinara

Serves 50 Meatballs: 15 lbs of ground meat (mixture of beef, pork and turkey) 15 cloves fresh garlic 15 eggs 2 cups parmesan cheese 1 cup fresh parsley, finely chopped 5 Tbl salt 3 Tbl pepper 3 cups bread crumbs (softened in milk) Mix all ingredients well and roll into desired meatball size.  Place on … Continue reading »