Nutella Brownies

Here’s a delicious (and simple) way we used several donated cases of Nutella! This makes wonderfully moist brownies. Continue reading »

Broccoli Salad

A delicious and refreshing way to incorporate lots of broccoli into your meal! Served cold, this salad has been a huge hit on our trucks. Continue reading »

Mediterranean Couscous and Spinach (or Chard) Salad

This dish made its debut at our 2013 Nourish Patron’s Party and boasts a ton of flavor. Modify according to your taste and greens on hand! Continue reading »

Rosemary Roasted Nuts

A huge hit at our Nourish Patron’s Party this year, these roasted nuts are so easy to make and the rosemary adds a great flavor. All types of nuts are welcome in this dish! Continue reading »

Lentil Shepherd’s Pie With Sweet Potato Crust

Another twist on a traditional shepherd’s pie: vegetarian with lentils, kale, sweet potatoes and carrots. Continue reading »

Tuscan Chicken Shepherd’s Pie

A wonderful lighter (and tastier in our opinion) version of the traditional shepherd’s pie. Continue reading »

Chocolate Zucchini Cake

Garden bursting with zucchini? Last summer we grated excess zucchini and froze it to use later for this sweet treat. Continue reading »

Wilted Tatsoi with Sesame-Ginger Dressing

Tatsoi is an Asian variety of Brassica grown for its greens (grew really well in our gardens this year!) – try it with this delicious sesame-ginger dressing. Continue reading »

Banana Oat Cookies

One of our go-to dessert recipes, we’ve made these banana oat cookies with different combinations of chocolate chips, dried fruit and nuts. Continue reading »